The thermochemical behavior of glycyl-L-histidine and β-alanyl-L-histidine peptides in (SDS + phosphate-buffered saline) micellar solution at pH = 7.4
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DOI: 10.1016/j.molliq.2021.115766
Abstract: Abstract The dissolution enthalpies of Gly-L-His and β-Ala-L-His in phosphate-buffered saline and in micellar solution (SDS + phosphate-buffered saline) are measured at pH = 7.4 and T = 298.15 K. The enthalpies of the interaction of peptides with SDS micelles are determined… read more here.
Keywords: phosphate buffered; buffered saline; histidine; saline micellar ... See more keywords