Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain.
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DOI: 10.1016/j.foodchem.2021.130160
Abstract: The quality of crustaceans' flesh has direct impact on consumers' purchase choices, with water environment and dietary nutrition being effective ways to regulate flesh quality. The aim of present study was to investigate the impacts… read more here.
Keywords: quality; salinity dietary; flesh quality; nutrition ... See more keywords