Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time.
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DOI: 10.1016/j.fm.2019.02.016
Abstract: The Minas artisanal cheese is a traditional product in its way of producing. Produced in the Minas Gerais state, Brazil, this cheese is made using raw cow's milk with the addition of an endogenous starter… read more here.
Keywords: minas gerais; region; serra salitre; minas artisanal ... See more keywords