In vitro characterisation of two Lactobacillus strains and evaluation of their suitability as probiotics for growing-finishing pigs
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DOI: 10.1071/an17039
Abstract: In this study, we evaluated the probiotic properties of two strains Lactobacillus reuteri ZLR003 and Lactobacillus salivarius ZLS006. The two strains displayed tolerance of acid and heat, and demonstrated antimicrobial ability in vitro. Furthermore, their… read more here.
Keywords: finishing pigs; salivarius zls006; growing finishing; two lactobacillus ... See more keywords