Articles with "salivary bacteria" as a keyword



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Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21115

Abstract: Both ruminal microbial structure and functionality might play a role in inter-individual variation in susceptibility for subacute rumen acidosis (SARA) observed in dairy cows. The aims of this study were to determine whether differences between… read more here.

Keywords: time; min; dairy; ruminal microbiota ... See more keywords