Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults.
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DOI: 10.1016/j.foodres.2020.109465
Abstract: Saliva is an important component of food oral processing affecting the initial digestion and the formation of food bolus. It has been speculated that salivary biochemical properties could directly influence one's dietary habits, and vice… read more here.
Keywords: different dietary; properties chinese; biochemical properties; han ... See more keywords
Implication of Salivary Biochemical Parameters for Diagnosis and Prognosis of Type 2 Diabetes Mellitus
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DOI: 10.1155/2022/1781613
Abstract: Background Clinical laboratory diagnosis and prognosis for diabetes mellitus is performed using blood as a major specimen; however, saliva may represent as an alternative noninvasive specimen of choice. This study aims to evaluate salivary biochemical… read more here.
Keywords: prognosis; diabetes mellitus; diagnosis prognosis; biochemical parameters ... See more keywords
CORRELATION BETWEEN SALIVARY BIOCHEMICAL STRESS INDICATORS AND PSYCHOLOGICAL INDICATORS
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DOI: 10.20471/acc.2018.57.02.13
Abstract: SUMMARY – Saliva is a complex body fluid that has various functions in the oral cavity. Central nervous system has the most important role in regulating salivation. Saliva as a sample is suitable for simplicity… read more here.
Keywords: biochemical stress; psychological indicators; stress; salivary biochemical ... See more keywords