Comparative Study of Salivary pH, Buffer Capacity, and Flow in Patients with and without Gastroesophageal Reflux Disease
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DOI: 10.3390/ijerph19010201
Abstract: The oral cavity has specific and individualized characteristics, with pH, saliva flow, buffer capacity, temperature, and microorganisms content influencing oral health. Currently, the prevalence of gastroesophageal reflux disease (GERD) is constantly increasing. The objective of… read more here.
Keywords: study; gastroesophageal reflux; buffer capacity; salivary buffer ... See more keywords