Articles with "salle" as a keyword



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Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese

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Published in 2020 at "Food Analytical Methods"

DOI: 10.1007/s12161-020-01730-6

Abstract: In this work, a new methodology for the determination of biogenic amines in cheese is presented, which includes an innovative sample preparation approach based on salting-out assisted liquid-liquid extraction (SALLE). The method features a pre-extraction… read more here.

Keywords: extraction; determination; method; biogenic amines ... See more keywords