Articles with "salmon products" as a keyword



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Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

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Published in 2021 at "Italian Journal of Food Safety"

DOI: 10.4081/ijfs.2021.9341

Abstract: Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of L. monocytogenes. It was found that contamination of the cold smoked fish… read more here.

Keywords: products sold; market; salmon products; retail market ... See more keywords