Articles with "salmon salmo" as a keyword



Population Genetics of Atlantic Salmon (Salmo salar) in Prince Edward Island, Canada

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Published in 2025 at "Ecology and Evolution"

DOI: 10.1002/ece3.71285

Abstract: ABSTRACT Atlantic salmon ( Salmo salar ) have experienced population declines across their native range. Widespread stocking has been a population recovery strategy, but there is a growing awareness that stocking may put genetic integrity… read more here.

Keywords: atlantic salmon; genetics; salmon; salmo salar ... See more keywords

Resolving the complexity of vitellogenins and their receptors in the tetraploid Atlantic salmon (Salmo salar): Ancient origin of the phosvitin‐less VtgC in chondrichthyean fishes

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Published in 2017 at "Molecular Reproduction and Development"

DOI: 10.1002/mrd.22881

Abstract: Egg yolk proteins are mainly derived from vitellogenin (Vtg), and serve as essential nutrients during early development in oviparous organisms. Vertebrate Vtgs are predominantly synthesized in the liver of maturing females, and are internalized by… read more here.

Keywords: salmon salmo; tetraploid atlantic; phosvitin; salmo salar ... See more keywords

Comprehensive analysis of fish collagen from Black Sea salmon (Salmo labrax) and Atlantic salmon (Salmo salar): isolation and comparative characterization for biomedical applications

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Published in 2025 at "Polymer International"

DOI: 10.1002/pi.6776

Abstract: Fish collagen, a vital structural protein abundant in different parts of fish, for example bone, skin and scales, has garnered substantial attention in recent years for its remarkable properties and diverse applications. With the scope… read more here.

Keywords: salmon salmo; fish collagen; salmo; salmo salar ... See more keywords
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Characterization of smoltification in the Tasmanian strain of Atlantic salmon (Salmo salar) in recirculation and flow-through systems

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Published in 2020 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2019.734603

Abstract: Abstract This study examined morphological, physiological and molecular indicators of smoltification in Atlantic salmon (Salmo salar) juveniles in a flow-through (FT) and recirculating aquaculture system (RAS). Fish were exposed to 24-h light to initiate smoltification,… read more here.

Keywords: nka; salmon salmo; increase; salmo salar ... See more keywords

Complement factor C5 in Atlantic salmon (Salmo salar): Characterization of cDNA, protein and glycosylation.

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Published in 2019 at "Developmental and comparative immunology"

DOI: 10.1016/j.dci.2019.103424

Abstract: Complement component 5 (C5) is an essential factor of the defensive complement system in all vertebrates. We report the characterization of C5 cDNA and protein from Atlantic salmon (Salmo salar), a teleost fish species of… read more here.

Keywords: salmon salmo; characterization cdna; cdna protein; salmo salar ... See more keywords

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression.

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Published in 2019 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2019.04.011

Abstract: The development of quality monitoring systems for perishable food products like seafood requires extensive data collection under specified packaging and storage conditions, followed by advanced data analysis and interpretation. Even though the benefits of using… read more here.

Keywords: spoilage; stored modified; salmon salmo; salar stored ... See more keywords

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar).

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Published in 2022 at "Microbial pathogenesis"

DOI: 10.1016/j.micpath.2022.105553

Abstract: Metabolomics can provide insights into the dynamic small-molecule fluctuations occurring in response to infection and has become a valuable tool in studying the pathophysiology of diseases in recent years. However, its application in fish disease… read more here.

Keywords: infection; level; salmon salmo; circulating plasma ... See more keywords
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Investigation of the transcriptomic response in Atlantic salmon (Salmo salar) gill exposed to Paramoeba perurans during early onset of disease

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-99996-1

Abstract: Amoebic Gill Disease (AGD), caused by the protozoan extracellular parasite Paramoeba perurans (P. perurans) is a disease affecting Atlantic salmon (Salmo salar). This study investigated the gill transcriptomic profile of pre-clinical AGD using RNA-sequencing (RNA-seq)… read more here.

Keywords: gill; paramoeba perurans; salmon salmo; disease ... See more keywords

Tenacibaculum salmonis sp. nov., isolated from Atlantic salmon (Salmo salar L.) fish farmed in Chile

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Published in 2025 at "International Journal of Systematic and Evolutionary Microbiology"

DOI: 10.1099/ijsem.0.006963

Abstract: Abstract Strain P3-BQ1T is a Gram-negative, aerobic, non-spore-forming bacterium with gliding motility and filamentous cells. It was isolated in 2018 from the gills of a diseased Atlantic salmon (Salmo salar) during an outbreak of tenacibaculosis… read more here.

Keywords: atlantic salmon; strain bq1t; tenacibaculum; salmon salmo ... See more keywords

Atlantic salmon (Salmo salar L.) genetics in the 21st century: taking leaps forward in aquaculture and biological understanding

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Published in 2019 at "Animal Genetics"

DOI: 10.1111/age.12748

Abstract: Summary Atlantic salmon (Salmo salar L.) is among the most iconic and economically important fish species and was the first member of Salmonidae to have a high‐quality reference genome assembly published. Advances in genomics have… read more here.

Keywords: salmon; salmon salmo; genetics; salmo salar ... See more keywords

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon (Salmo salar) challenged against Piscirickettsia salmonis

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Published in 2017 at "Aquaculture Nutrition"

DOI: 10.1111/anu.12438

Abstract: Atlantic salmon (Salmo salar) were fed 6 experimental diets containing three levels of arachidonic acid (ARA) (0.18 g kg−1, 0.28 g kg−1 and 0.63 g kg−1 for low, medium and high levels, respectively) and two levels… read more here.

Keywords: salmo salar; salmon salmo; effect; interaction ... See more keywords