Inactivation of norovirus by atmospheric pressure plasma jet on salmon sashimi.
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DOI: 10.1016/j.foodres.2021.110108
Abstract: This study investigated atmospheric pressure plasma (APP) jet, an emerging novel non-thermal technology, for the inactivation of human norovirus (NoV) on salmon sashimi. The influences of the non-thermal plasma on quality attributes of sashimi were… read more here.
Keywords: plasma; salmon sashimi; inactivation; sashimi ... See more keywords