Non-Destructive Evaluation of Salmon and Tuna Freshness in a Room-Temperature Incubation Environment Using a Portable Visible/Near-Infrared Imaging Spectrometer
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DOI: 10.13031/trans.13858
Abstract: HighlightsWhile freshness is a critical value of food quality, its assessment requires complex methods, which are costly and time-consuming.In this work, it is demonstrated that spectral responses obtained from a portable VIS/NIR imaging spectrometer can… read more here.
Keywords: imaging spectrometer; salmon tuna; freshness;