Sign Up to like & get
recommendations!
0
Published in 2019 at "Comparative immunology, microbiology and infectious diseases"
DOI: 10.1016/j.cimid.2019.101372
Abstract: Wild birds have repeatedly been found to be involved in the dissemination of enteric bacterial pathogens in the environment. The aim of this study was to determine the occurrence of Salmonella and Campylobacter as well…
read more here.
Keywords:
salmonella;
bonelli eagles;
wild bonelli;
salmonella campylobacter ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.05.008
Abstract: Abstract Nanotechnology is currently contributing substantially to the development of a broad range of innovative technologies in the agricultural, feed and food sector. To date, very little work has been done to investigate the efficacy…
read more here.
Keywords:
silver zinc;
cuo;
salmonella campylobacter;
zinc oxide ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Foods"
DOI: 10.3390/foods12112239
Abstract: This study investigated the effect of enrofloxacin (ENR) administration on the prevalence and antimicrobial resistance of E. coli, Salmonella, and Campylobacter isolated from broiler chickens under field conditions. The isolation rate of Salmonella was significantly…
read more here.
Keywords:
broiler;
salmonella;
resistance;
salmonella campylobacter ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Life"
DOI: 10.3390/life13030642
Abstract: Chicken is the most popular meat in the United States, and consumers may be exposed to multidrug resistant Salmonella and Campylobacter through consumption of retail chicken breasts. This study aimed to (i) determine the percentage…
read more here.
Keywords:
methodology;
campylobacter;
salmonella;
salmonella campylobacter ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Japanese journal of infectious diseases"
DOI: 10.7883/yoken.jjid.2016.164
Abstract: This study was performed to determine the prevalence, antimicrobial susceptibility, and genetic relatedness of Salmonella enterica subsp. enterica and Campylobacter spp. in poultry meat, and to analyze the association of genetic types of these bacteria…
read more here.
Keywords:
salmonella campylobacter;
prevalence;
enterica subsp;
meat ... See more keywords