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Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-376
Abstract: Detection of Salmonella in some spices, such as cloves, remains a challenge due to their inherent antimicrobial properties. The purpose of this study was to develop an effective detection method for Salmonella from spices using…
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Keywords:
salmonella;
method;
method detection;
salmonella cloves ... See more keywords