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Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11913
Abstract: Abstract BACKGROUND The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 109 CFU g−1), Listeria monocytogenes (50 μL; 109 CFU g−1), and murine norovirus (MNV‐1; 50 μL; 107 50% tissue culture infectious dose…
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Keywords:
water;
murine norovirus;
listeria monocytogenes;
salmonella enterica ... See more keywords
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Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-7240-1_18
Abstract: The Congo Red (CR) assay is a standard biofilm test assessing the colony morphology of bacteria growing on agar plates supplemented with the diazo dye Congo Red. Biofilm forming Salmonella enterica serovar Typhimurium and Escherichia…
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Keywords:
serovar typhimurium;
enterica serovar;
salmonella enterica;
congo red ... See more keywords
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Published in 2019 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-019-02204-3
Abstract: The presence of Salmonella in natural freshwater and drinking water is a leading cause of intestinal illness all over the world; thus, the detection of Salmonella in water is of great importance to public health.…
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Keywords:
detection;
salmonella;
filtration;
water ... See more keywords
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Published in 2017 at "Current Microbiology"
DOI: 10.1007/s00284-017-1267-1
Abstract: Movement of food-borne pathogens on moist surfaces enables them to migrate towards more favorable niches and facilitate their survival for extended periods of time. Salmonella enterica serovar Typhimurium mutants defective in Osmoregulated periplasmic glucans (OPG)…
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Keywords:
serovar typhimurium;
swarm motility;
enterica serovar;
salmonella enterica ... See more keywords
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Published in 2019 at "Virus Genes"
DOI: 10.1007/s11262-019-01664-0
Abstract: A novel virulent bacteriophage vB_SpuP_Spp16 (hereafter designated Spp16) that infects Salmonella enterica serovar pullorum was isolated. Transmission electron microscopy showed that Spp16 possessed an isometric polyhedral head (60 nm in diameter) and a short tail (10 nm…
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Keywords:
analysis;
spp16;
enterica serovar;
salmonella enterica ... See more keywords
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Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2648-y
Abstract: This study proposes the destruction of pathogenic bacteria with the use of ultrasound waves because the more commonly used thermal processing methods often result in lowering the nutritional value of food. The study presents the…
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Keywords:
enterica subs;
treatment;
subs typhimurium;
salmonella enterica ... See more keywords
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Published in 2020 at "Comparative immunology, microbiology and infectious diseases"
DOI: 10.1016/j.cimid.2020.101447
Abstract: This study characterized Listeria monocytogenes, Salmonella enterica, and E. coli O157:H7 by collecting rectoanal mucosal swabs and fecal samples from 518 imported beef cattle at Jordan's major abattoir. A unique 53 L. monocytogenes, 287 S.…
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Keywords:
isolates resisted;
monocytogenes salmonella;
coli o157;
resistance ... See more keywords
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Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.016
Abstract: Salmonella enterica is a well-known pathogen commonly acquired from the consumption of contaminated food. It has been estimated to affect millions of humans and cause hundreds of thousands of deaths per year globally. Pork, one…
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Keywords:
swine slaughtered;
enterica swine;
antimicrobial resistance;
resistance ... See more keywords
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Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2017.09.010
Abstract: Abstract Salmonella enterica is one of the most encountered causative pathogens of food-borne illnesses. Outbreaks of such diseases are commonly associated with the consumption of fresh fruits and vegetables. In this study, we report a…
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Keywords:
detection;
enterica typhimurium;
typhimurium;
salmonella enterica ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107915
Abstract: Abstract Mild heat treatment enhances the ability of microorganisms to endure subsequent heat treatment and other environmental stresses by initiating the heat shock response (HSR). This study was conducted to determine the thermal resistance of…
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Keywords:
heat shock;
heat;
treatment;
typhimurium ... See more keywords
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Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108519
Abstract: Abstract This study aimed to determine the enzymatic effect of cellulase, DNase I, and proteinase K on Salmonella enterica Enteritidis biofilms on the stainless steel surface at nutrient availability [tryptic soy broth (TSB) and 20…
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Keywords:
chlorine;
surface;
enteritidis biofilms;
salmonella enterica ... See more keywords