Emerging non-thermal technologies for decontamination of Salmonella in food
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.04.011
Abstract: Abstract Background Salmonella infection has become a foremost health issue as it is the causative agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy, and nutritious, fresh-like food products. It… read more here.
Keywords: emerging non; food; salmonella food; non thermal ... See more keywords