Internalization of Salmonella in Leafy Greens and Impact on Acid Tolerance
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DOI: 10.1128/aem.02249-21
Abstract: Consumption of leafy greens has been increasingly associated with foodborne illnesses, and their contamination could occur at the pre- and/or postharvest level. Human pathogens may become passively or actively internalized in plant tissues, thereby escaping… read more here.
Keywords: leafy greens; salmonella; leafy; salmonella leafy ... See more keywords