Articles with "salmonella positive" as a keyword



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Salmonella on Australian cage egg farms: Observations from hatching to end of lay.

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Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2019.103384

Abstract: Single-aged caged layer hen flocks were monitored for Salmonella over the course of their lifetime. Chicks from both flocks were Salmonella negative at hatch and remained negative during rearing. Pullets were transported to production farms… read more here.

Keywords: salmonella positive; salmonella; australian cage; egg ... See more keywords
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Relatedness of Salmonella contamination frequency on chicken carcasses and parts when processed in the same establishment

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Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2018.12.031

Abstract: Abstract Understanding how changes in the prevalence of Salmonella-positive chicken carcasses affects the prevalence of Salmonella-positive chicken parts samples across slaughter establishments is necessary to model the risk of foodborne illness. When developing new Salmonella… read more here.

Keywords: chicken; salmonella; positive chicken; salmonella positive ... See more keywords