Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.
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DOI: 10.4315/0362-028x.jfp-17-242
Abstract: Customer demand for convenient food products has led to an increased production of prepackaged and ready-to-eat food products. Most of these products rely mainly on surface disinfection and other traditional approaches to ensure shelf life… read more here.
Keywords: salmonella; mixed salads; salmonella prepackaged; cold plasma ... See more keywords