Articles with "salmonella senftenberg" as a keyword



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Short communication: Decimal log reductions of Salmonella Senftenberg 775 W and other Salmonella serovars in nonfat milk and powder.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2019-17844

Abstract: This study aimed to compare the thermal resistance of Salmonella Senftenberg 775 W with other serovars of Salmonella in nonfat dry milk (NDM) and hydrated NDM. The scientific literature suggests that Salmonella Senftenberg 775 W… read more here.

Keywords: milk; salmonella senftenberg; salmonella; water activity ... See more keywords
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Experimentally Implementing the Linear Non-Isothermal Equation for Simultaneously Obtaining D and z Values of Salmonella Senftenberg in Skim Milk Using a Differential Scanning Calorimeter.

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Published in 2022 at "Journal of food protection"

DOI: 10.4315/jfp-22-009

Abstract: For bacteria that follow log-linear thermal inactivation in food, D values are obtained in multiple isothermal inactivation experiments at different temperatures, and the z value obtained from them.  In a previous work, it was shown… read more here.

Keywords: scanning calorimeter; salmonella senftenberg; differential scanning; non isothermal ... See more keywords