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Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17844
Abstract: This study aimed to compare the thermal resistance of Salmonella Senftenberg 775 W with other serovars of Salmonella in nonfat dry milk (NDM) and hydrated NDM. The scientific literature suggests that Salmonella Senftenberg 775 W…
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Keywords:
milk;
salmonella senftenberg;
salmonella;
water activity ... See more keywords
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Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-009
Abstract: For bacteria that follow log-linear thermal inactivation in food, D values are obtained in multiple isothermal inactivation experiments at different temperatures, and the z value obtained from them. In a previous work, it was shown…
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Keywords:
scanning calorimeter;
salmonella senftenberg;
differential scanning;
non isothermal ... See more keywords