In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan
Sign Up to like & getrecommendations! Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09661-8
Abstract: Probiotics are live microorganisms that may be able to help prevent and treat some illnesses. Most probiotics on the market are bacterial, primarily Lactobacillus . Yeast are an inevitable part of the microbiota of various… read more here.
Keywords: bile salt; acid tolerance; salt acid; fermented food ... See more keywords
Antiturbulent properties of sulfomethylated polyacrylamide under the conditions of thermal, salt, and acid aggressions
Sign Up to like & getrecommendations! Published in 2017 at "Russian Journal of Applied Chemistry"
DOI: 10.1134/s1070427217080274
Abstract: Nonionic polyacrylamide with the weight-average molecular mass of 7 MDa was modified by sulfomethylation. The composition of sulfomethylated polyacrylamides was determined by iodometric titration, Fourier IR spectroscopy, thermal gravimetric analysis, and elemental analysis. The sulfomethylated… read more here.
Keywords: thermal salt; acid aggressions; conditions thermal; salt acid ... See more keywords