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Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s200
Abstract: Salt is an important seasoning that adds a salty taste to enhance or suppress other tastes in cooking. Porridge is treated with salt, even with the addition of a small amount of salt to tighten…
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Keywords:
taste;
salt intake;
differences salt;
salt bittern ... See more keywords