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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129475
Abstract: The α-amylases are the most widely used industrial enzymes, and are particularly useful as liquifying enzymes in industrial processes based upon starch. Since starch liquefication is carried out at evaluated temperatures, typically above 60 °C, there…
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Keywords:
salt;
salt bridges;
distribution configuration;
bridges amylases ... See more keywords
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Published in 2017 at "International journal of mass spectrometry"
DOI: 10.1016/j.ijms.2016.09.010
Abstract: The gas phase structures of several proteins have been studied by electron transfer dissociation (ETD) with and without prior collisional heating after electrospraying these proteins from native-like solutions into a quadrupole ion trap mass spectrometer.…
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Keywords:
gas phase;
salt bridges;
gas;
collisional activation ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23095060
Abstract: Mitochondrial carriers, which transport metabolites, nucleotides, and cofactors across the mitochondrial inner membrane, have six transmembrane α-helices enclosing a translocation pore with a central substrate binding site whose access is controlled by a cytoplasmic and…
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Keywords:
non essential;
carrier;
charged residues;
gate ... See more keywords