Response of Soil Properties and Microbial Communities to Increasing Salinization in the Meadow Grassland of Northeast China.
Sign Up to like & getrecommendations! Published in 2021 at "Microbial ecology"
DOI: 10.1007/s00248-021-01695-x
Abstract: Secondary salinization is a serious environmental issue and a major threat to the sustainable use of grasslands. Information about the response of microbial communities and soil properties in already saline soils to increasing salinity is… read more here.
Keywords: salt content; soil properties; salinization; soil ... See more keywords
Impedance spectra of polymer electrolytes
Sign Up to like & getrecommendations! Published in 2017 at "Ionics"
DOI: 10.1007/s11581-017-2174-y
Abstract: The authors present a phenomenological view on dielectric relaxation in polymer electrolytes. Polymer electrolytes are seen as molecular mixtures of an organic polymer and an inorganic salt. The following is based on systems with high… read more here.
Keywords: system; relaxation; polymer electrolytes; salt content ... See more keywords
Derivation of salt content in salinized soil from hyperspectral reflectance data: A case study at Minqin Oasis, Northwest China
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Arid Land"
DOI: 10.1007/s40333-019-0091-9
Abstract: Soil salinization is a serious ecological and environmental problem because it adversely affects sustainable development worldwide, especially in arid and semi-arid regions. It is crucial and urgent that advanced technologies are used to efficiently and… read more here.
Keywords: salt content; salt; reflectance; minqin oasis ... See more keywords
Genetic modification of Gγ subunit AT1 enhances salt-alkali tolerance in main graminaceous crops
Sign Up to like & getrecommendations! Published in 2023 at "National Science Review"
DOI: 10.1093/nsr/nwad075
Abstract: Soil saline-alkalization is becoming a ma-jor constraint for agricultural production, seriously threatening global ecosys-tems and food security. An estimated 50% of total agricultural land will be salinized by 2050 due to factors such as low… read more here.
Keywords: stress; salt content; genetic modification; saline alkaline ... See more keywords
Estimation of soil salt content in the Bosten Lake watershed, Northwest China based on a support vector machine model and optimal spectral indices
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0273738
Abstract: Low-cost and efficient dynamic monitoring of surface salinization information is critical in arid and semi-arid regions, we conducted a remote sensing inversion exercise for soil salinity in the Bosten Lake watershed in Xinjiang, Northwest China,… read more here.
Keywords: lake watershed; salt content; bosten lake; model ... See more keywords
Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193120
Abstract: Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules around cell membranes with essential functions. However, the prevalence of some diseases is related to unnecessary sodium intake. As a result, a particular… read more here.
Keywords: food; salt content; effect food; food characteristics ... See more keywords
Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13111765
Abstract: The electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts… read more here.
Keywords: spectroscopy; canned tuna; impedance spectroscopy; impedance ... See more keywords
Optimization of Desalting Conditions for the Green Seaweed Codium fragile for Use as a Functional Food with Hypnotic Effects
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13203287
Abstract: Codium fragile (CF) contains various bioactive compounds, but its high salt content (39.8%) makes its use as a functional food challenging. Here, we aimed to optimize the desalination process and verify changes in functionality based… read more here.
Keywords: content; functional food; codium fragile; salt content ... See more keywords
Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece
Sign Up to like & getrecommendations! Published in 2025 at "Nutrients"
DOI: 10.3390/nu17213374
Abstract: Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in several countries, either voluntarily or through legislation. A Memorandum of Understanding (MoU) was signed in Greece in 2016,… read more here.
Keywords: reduce salt; reformulation; salt; salt content ... See more keywords