Novel insights into gel layer fouling in forward osmosis process based on thermodynamic analysis: Role of reverse salt diffusion
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental chemical engineering"
DOI: 10.1016/j.jece.2021.105479
Abstract: Abstract Membrane fouling in forward osmosis (FO) process is more complicated than pressure-driven membrane process due to the phenomenon of reverse salt diffusion. Gel layer fouling due to reverse salt diffusion of three draw solutions… read more here.
Keywords: reverse; process; salt diffusion; reverse salt ... See more keywords
Pulsed electric field using the needle-needle electrodes for improving the salt diffusion of pork brine salting.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16528
Abstract: Pulsed electric field (PEF), as an emerging nonthermal processing technology, has attracted extensive attention and research in food processing. In the present study, PEF has been approved that has the potential to enhance salt diffusion… read more here.
Keywords: needle needle; salt diffusion; pef; pork ... See more keywords