The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systems.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.05.015
Abstract: The purpose of this study was to evaluate the functional properties of specialty salts when incorporated into formulations of meat emulsions. Beef emulsion modeling systems were formulated with three types of specialty NaCl salts or… read more here.
Keywords: salt inclusion; inclusion level; emulsion; cooking loss ... See more keywords
Synthesis, Structure Determination, and Characterizations of a Polar Salt-Inclusion Scandium Germanate, Rb10Li3Sc4Ge12O36F.
Sign Up to like & getrecommendations! Published in 2022 at "Inorganic chemistry"
DOI: 10.1021/acs.inorgchem.1c03133
Abstract: A noncentrosymmetric salt-inclusion germanate, Rb10Li3Sc4Ge12O36F, was grown through spontaneous crystallization from a LiF-RbF flux. It crystallizes in the polar space group P31c with cell parameters of a = 10.7587(3) Å, c = 21.6691(10) Å, and… read more here.
Keywords: salt inclusion; germanate rb10li3sc4ge12o36f; structure;
RbCl·(H2SeO3)2: A Salt-Inclusion Selenite Featuring Short UV Cut-Off Edge and Large Birefringence.
Sign Up to like & getrecommendations! Published in 2022 at "Inorganic chemistry"
DOI: 10.1021/acs.inorgchem.2c03787
Abstract: Birefringent materials are key components to control the light polarization in laser science and technology as well as optical communication. However, the performance of current commercial birefringent materials has been limited by the magnitude of… read more here.
Keywords: h2seo3 salt; rbcl h2seo3; birefringence; salt inclusion ... See more keywords