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Published in 2021 at "Journal of Occupational Health"
DOI: 10.1002/1348-9585.12288
Abstract: Abstract Objectives Excess salt intake is a major risk factor for hypertension and cardiovascular disease. Modifying workplace environments has been recognized to be important for reducing salt intake. However, studies examining the effects of improving…
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Keywords:
intervention;
salt intake;
dietary intervention;
study ... See more keywords
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Published in 2022 at "European Journal of Immunology"
DOI: 10.1002/eji.202250074
Abstract: High sodium concentration alters leukocyte activation, and in particular T‐helper (Th) lymphocyte polarization, and drives the development of autoimmune diseases in mouse studies. Similar results have been obtained with human leukocytes under in vitro settings…
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Keywords:
intake diet;
effects altered;
altered salt;
salt intake ... See more keywords
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Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1845-4
Abstract: PurposeSalt intake among children in Switzerland is unknown. The objectives of this study were to determine salt excretion and to identify the main dietary sources of salt intake among children in one region of Switzerland.MethodsWe…
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Keywords:
excretion;
children one;
salt intake;
region switzerland ... See more keywords
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Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-02153-8
Abstract: There is a direct association between salt intake and blood pressure (BP), one of the main risk factors for CVDs. However, yet there has been a debate that how strong is this association in people…
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Keywords:
normotensive people;
salt intake;
survey 2016;
steps survey ... See more keywords
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Published in 2020 at "Clinical and Experimental Nephrology"
DOI: 10.1007/s10157-020-01888-7
Abstract: Objective This study aimed to investigate the effect of combination of high-salt intake and hypertension on renal functional and histological damage, associated with renal (pro)renin receptor [(P)RR] and AT1 receptor in rats. Methods Wistar Kyoto…
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Keywords:
associated renal;
functional histological;
salt intake;
damage associated ... See more keywords
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Published in 2021 at "Journal of Endocrinological Investigation"
DOI: 10.1007/s40618-021-01708-z
Abstract: To eradicate iodine deficiency disorders, the WHO recommends universal salt iodization (USI) as the preferred strategy [1]. Salt is considered an appropriate vehicle for fortification with iodine because (i) it is widely consumed by virtually…
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Keywords:
reduction;
salt intake;
salt;
iodine ... See more keywords
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Published in 2020 at "Hormones"
DOI: 10.1007/s42000-020-00229-3
Abstract: Dear Editor, It is well known that, for thousands of years, salt has been used by humans for food preservation and seasoning, among other things. The addition of iodine, known as iodization, to salt (usually…
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Keywords:
salt;
salt intake;
iodine;
iodized table ... See more keywords
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Published in 2019 at "Annales de cardiologie et d'angeiologie"
DOI: 10.1016/j.ancard.2019.07.001
Abstract: AIM To evaluate the reliability of the ExSel® self-questionnaire to detect an excess salt intake (≥12g/24h) in patients consulting for hypertension and/or renal failure. METHODS Results of the ExSel® self-questionnaire were compared to 24h sodium…
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Keywords:
exsel self;
nephrology;
salt intake;
followed nephrology ... See more keywords
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Published in 2019 at "Journal of Neuroimmunology"
DOI: 10.1016/j.jneuroim.2018.06.016
Abstract: The detrimental effects of a high-salt diet on human health have received much attention in the past few years. While it has been well established that high dietary salt intake is related to cardiovascular diseases,…
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Keywords:
salt intake;
salt;
sodium;
sodium chloride ... See more keywords
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Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120006643
Abstract: Abstract Dietary salt intake in most countries is far beyond the recommended level and many countries have initiated national programs to decrease salt intake. However, potential adverse effects of reducing salt intake in the general…
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Keywords:
salt reduction;
salt;
intervention;
risk ... See more keywords
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Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s136898001900507x
Abstract: Abstract Objective: Dietary salt intake may vary depending on different lifestyles. We aimed to estimate the different salt intakes and evaluate the knowledge and self-awareness about salt among people speaking the Teochew, Teochew–Hakka and Hakka…
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Keywords:
salt intake;
chaoshan region;
teochew hakka;
china ... See more keywords