The effects of acclimation to the United States and other demographic factors on responses to salt levels in foods: An examination utilizing face reader technology
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DOI: 10.1016/j.appet.2017.05.004
Abstract: The aim of this study was to assess the role of extended time in the United States (as defined as a continuous period greater than two years; referred to hereafter as "US Acclimated"), as well… read more here.
Keywords: salt; positive response; salt levels; united states ... See more keywords
Nitrogen–Salt Interaction Adjusts Root Development and Ion Accumulation of the Halophyte Suaeda salsa
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DOI: 10.3390/plants11070955
Abstract: Nitrogen (N) application might exert a great impact on root (biomass, length) distribution, which possibly contributes to ion and nutrient uptakes. Here, we address the effects of N application on these characteristics to detect how… read more here.
Keywords: root; salt; suaeda salsa; salt levels ... See more keywords