Dietary Intake of Salt from Meat Products in Serbian Population
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DOI: 10.3390/ijerph20054192
Abstract: Salt intake above 5 g/day correlates with prevalence of hypertension and cardiovascular diseases (CVD). CVD, the leading cause of mortality and morbidity in Europe, account for 45% of all deaths, while, in Serbia in 2021,… read more here.
Keywords: salt meat; products serbian; serbian population; meat ... See more keywords