Probiotic Role of Salt Pan Bacteria in Enhancing the Growth of Whiteleg Shrimp, Litopenaeus vannamei
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DOI: 10.1007/s12602-018-9503-y
Abstract: Development of probiotics to improve the growth of cultured species is a key to sustainable aquaculture. The present study investigates the potential of salt pan bacteria as probiotics for Litopenaeus vannamei. Halotolerant bacteria (100) were screened… read more here.
Keywords: litopenaeus vannamei; salt pan; pan bacteria; shrimp ... See more keywords