Salinity and Salt-Priming Impact on Growth, Photosynthetic Performance, and Nutritional Quality of Edible Mesembryanthemum crystallinum L.
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DOI: 10.3390/plants11030332
Abstract: Mesembryanthemum crystallinum L. is a nutritious edible facultative halophyte. This study aimed to investigate the physiology and quality of M. crystallinum L. grown under different salinities and salt-priming conditions. All plants were first grown in… read more here.
Keywords: salt priming; mesembryanthemum crystallinum; nutritional quality; crystallinum ... See more keywords
Salt Priming as a Smart Approach to Mitigate Salt Stress in Faba Bean (Vicia faba L.)
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DOI: 10.3390/plants11121610
Abstract: The present investigation aims to highlight the role of salt priming in mitigating salt stress on faba bean. In the absence of priming, the results reflected an increase in H2O2 generation and lipid peroxidation in… read more here.
Keywords: salt priming; salt stress; stress faba; faba bean ... See more keywords