Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109190
Abstract: Among strategies to improve the health-related aspects of dairy products, great prominence has been given to salt reduction and the use of adjunct cultures that can favor the release of bioactive peptides during cheese ripening.… read more here.
Keywords: reduction; adjunct culture; prato cheese; salt reduction ... See more keywords
Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120006643
Abstract: Abstract Dietary salt intake in most countries is far beyond the recommended level and many countries have initiated national programs to decrease salt intake. However, potential adverse effects of reducing salt intake in the general… read more here.
Keywords: salt reduction; salt; intervention; risk ... See more keywords
A carbon network strategy to synthesize silicon–carbon anodes toward regulated morphologies during molten salt reduction
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DOI: 10.1039/d0ce00751j
Abstract: Low temperature molten salt reduction has been demonstrated as the most intriguing approach to prepare silicon–carbon hybrid anode materials due to its cost-effectivity and scalability. However, a common issue plaguing this method is the controllability… read more here.
Keywords: molten salt; carbon network; salt reduction; carbon ... See more keywords
A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
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DOI: 10.1093/advances/nmab008
Abstract: Abstract In 2013, the WHO recommended that all member states aim to reduce population salt intake by 30% by 2025. The year 2019 represents the midpoint, making it a critical time to assess countries’ progress… read more here.
Keywords: reduction; target; salt reduction; reduction initiatives ... See more keywords
A halve salt reduction intervention doesn’t affect the acceptance of school lunch
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DOI: 10.1093/eurpub/ckaa165.574
Abstract: Considering the high salt consumption by children and their impact on future health, is utmost importance the salt reduction on school meals. Though, it is essential to evaluate the acceptance of less salty meals to… read more here.
Keywords: intervention; salt; school; salt reduction ... See more keywords
Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
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DOI: 10.1111/jan.15237
Abstract: Abstract Aims To identify and synthesize the evidence on the perceptions of the health effects of dietary salt consumption and barriers to sustaining a salt‐reduced diet for hypertension in Chinese people. Design A systematic integrated… read more here.
Keywords: health; dietary salt; review; salt reduction ... See more keywords
Social support, social network and salt-reduction behaviours in children: a substudy of the School-EduSalt trial
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DOI: 10.1136/bmjopen-2018-028126
Abstract: Objectives Healthy behaviour changes, such as reducing salt intake, are important to prevent lifestyle-related diseases. Social environment is a major challenge to achieve such behaviours, but the explicit mechanisms remain largely unknown. We investigated whether… read more here.
Keywords: reduction; trial; salt intake; school ... See more keywords
Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa
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DOI: 10.1177/0260106016685725
Abstract: Introduction: Dietary salt reduction has been identified as a cost effective way of addressing the global burden of non-communicable diseases (NCDs), particularly cardiovascular diseases. The World Health Organization has recommended three main strategies for achieving… read more here.
Keywords: dietary salt; salt; salt reduction; grahamstown south ... See more keywords
Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blocker.
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DOI: 10.1177/1082013220913361
Abstract: Several government agencies have established guidelines for the food industry to reduce sugar, fat, and salt in processed foods. The objective of this study was to determine the dynamic sensory pro... read more here.
Keywords: aspects salt; tomato sauce; sauce use; salt reduction ... See more keywords
Identification of differences in health impact modelling of salt reduction
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DOI: 10.1371/journal.pone.0186760
Abstract: We examined whether specific input data and assumptions explain outcome differences in otherwise comparable health impact assessment models. Seven population health models estimating the impact of salt reduction on morbidity and mortality in western populations… read more here.
Keywords: health impact; impact; salt reduction; input data ... See more keywords
Stakeholders’ perceptions regarding a salt reduction strategy for India: Findings from qualitative research
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DOI: 10.1371/journal.pone.0201707
Abstract: Background Scientific evidence indicates that high dietary salt intake has detrimental effects on blood pressure and associated cardiovascular disease (CVD). However, limited information is available on how to implement salt reduction in low and middle-income… read more here.
Keywords: salt reduction; reduction; food; reduction strategy ... See more keywords