Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami and Food Intake Among Community-dwelling Adults in the PREDIMED-PLUS Trial (P18-065-19).
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DOI: 10.1093/cdn/nzz039.p18-065-19
Abstract: Objectives To investigate the association between taste perception for sweet, salt, sour, bitter and umami and food category intakes. We hypothesized that greater taste perception will be inversely associated with the amount consumed. Methods A… read more here.
Keywords: taste perception; food; perception; sweet salt ... See more keywords