Assessing the potential of Australian indigenous edible halophytes as salt substitutes: From wild to plate.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17034
Abstract: Increased salt (sodium chloride (NaCl)) consumption contributes to high blood pressure, increasing the risk of cardiovascular disease. Reducing the intake of NaCl could result in significant public health benefits. Australian grown halophytes are consumed traditionally… read more here.
Keywords: food; saltbush; salt; australian indigenous ... See more keywords
Effects of potassium-enriched salt substitutes on blood pressure in Iranian hypertensive patients: the protocol for a randomised, double-blind controlled trial
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DOI: 10.1136/bmjopen-2024-090472
Abstract: Introduction Potassium-enriched salt substitutes have favourable effects on blood pressure, but it has not been tested in Iran. The present protocol is a double-blinded, randomised-controlled trial designed to investigate the effects of potassium-enriched salt substitutes… read more here.
Keywords: potassium enriched; enriched salt; salt; potassium ... See more keywords
Abstract P294: Estimated Benefits and Risks of Lowering Sodium Intake With Potassium-based Salt Substitutes in China: a Modelling Study
Sign Up to like & getrecommendations! Published in 2019 at "Circulation"
DOI: 10.1161/circ.139.suppl_1.p294
Abstract: Introduction: Replacement of regular salt (NaCl) with potassium-based salt substitutes is a promising strategy to reduce blood pressure (BP) and prevent cardiovascular disease (CVD), especially in ... read more here.
Keywords: salt substitutes; based salt; salt; potassium based ... See more keywords
The potential scalability of salt substitutes as an intervention to lower population sodium levels.
Sign Up to like & getrecommendations! Published in 2022 at "Salud publica de Mexico"
DOI: 10.21149/12788
Abstract: Reducing salt intake is one of the most cost-effective interventions to improve population health due to the subsequent reductions in blood pressure. Countries are introducing programs to lower salt consumption. Such programs usually focus on… read more here.
Keywords: potential scalability; sodium; salt substitutes; intervention ... See more keywords
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
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DOI: 10.3390/foods11213402
Abstract: Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia… read more here.
Keywords: salicornia bigelovii; salt substitutes; bigelovii brachiata; brachiata herbacea ... See more keywords
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
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DOI: 10.3390/foods14060977
Abstract: This study reviews the feasibility of using cultivated mushrooms in the development of salt-reduced meat products. For this purpose, it is important to know the role of salt in meat products in order to develop… read more here.
Keywords: cultivated mushrooms; substitutes meat; meat; meat products ... See more keywords
In the general population, salt substitutes vs. regular salt reduce BP levels, CV outcomes, and mortality
Sign Up to like & getrecommendations! Published in 2022 at "Annals of Internal Medicine"
DOI: 10.7326/j22-0091
Abstract: SOURCE CITATION Yin X, Rodgers A, Perkovic A, et al. Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis. Heart. 2022;108:1608-15. 35945000. read more here.
Keywords: substitutes regular; general population; regular salt; salt substitutes ... See more keywords