Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2016.10.009
Abstract: Abstract Decreasing obesity or cardiovascular disease can be achieved by eating healthier foods with reduced contents of fat, salt and sugar. However, these ingredients have a significant impact on the sensory quality of the food… read more here.
Keywords: consumer; consumer appreciation; fat salt; salt sugar ... See more keywords
An assessment of Turkish adults' knowledge levels about their salt and sugar consumption, and their attitudes toward protecting children from excessive salt and sugar consumption.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of pediatric nursing"
DOI: 10.1016/j.pedn.2020.04.009
Abstract: PURPOSE The study aimed to assess adults' knowledge levels about salt and sugar consumption and their attitudes toward protecting children from excessive consumption of them. DESIGN AND METHODS A cross-sectional, methodological, descriptive, and correlational study… read more here.
Keywords: sugar consumption; knowledge; salt sugar; children excessive ... See more keywords
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States
Sign Up to like & getrecommendations! Published in 2021 at "Circulation"
DOI: 10.1161/circulationaha.121.053678
Abstract: Supplemental Digital Content is available in the text. Background: High intake of added sugar is linked to weight gain and cardiometabolic risk. In 2018, the US National Salt and Sugar Reduction Initiative proposed government-supported voluntary… read more here.
Keywords: sugar reduction; health; sugar; salt sugar ... See more keywords
Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162512
Abstract: Three different types of typical Korean foods were studied to investigate the effect of monosodium glutamate (MSG) on the sensory characteristics and hedonic perception of sodium- or sugar-reduced samples. The first consumer test (n =… read more here.
Keywords: effect; msg; consumer; salt sugar ... See more keywords
The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal Practices
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17145025
Abstract: Children aged read more here.
Keywords: added salt; use added; salt sugar; salt ... See more keywords
The Twin White Herrings: Salt and Sugar
Sign Up to like & getrecommendations! Published in 2018 at "Indian Journal of Endocrinology and Metabolism"
DOI: 10.4103/ijem.ijem_117_18
Abstract: India has the dubious distinction of being a hotspot for both diabetes and hypertension. Increased salt and sugar consumption is believed to fuel these two epidemics. This review is an in-depth analysis of current medical… read more here.
Keywords: salt sugar; increased risk; sugar intake; sugar ... See more keywords