Changes in Salt Taste Sensitivity and Heart Failure Readmissions
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cardiac Failure"
DOI: 10.1016/j.cardfail.2019.07.085
Abstract: Introduction Increased salt taste sensitivity may be associated with improved heart failure (HF) outcomes following HF hospitalization. Hypothesis An increase in salt taste sensitivity from admission to 12-weeks follow-up will be associated with fewer days… read more here.
Keywords: taste sensitivity; increase salt; salt taste; taste ... See more keywords
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.160
Abstract: Recently, studies on human salt taste sensitivity demonstrated that sodium chloride (NaCl) sensitive and non-sensitive subjects differed in their salivary proteome and, in particular, in endopeptidase activity. In order to investigate individual's NaCl sensitivity and… read more here.
Keywords: taste; taste sensitivity; sensitivity; quantitative proteomics ... See more keywords
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01487
Abstract: This study aimed to prepare collagen glycopeptides by transglutaminase-induced glycosylation and to explore their salt taste-enhancing effects and mechanism. Collagen glycopeptides were obtained by Flavourzyme-catalyzed hydrolysis, followed by transglutaminase-induced glycosylation. The salt taste-enhancing effects of… read more here.
Keywords: salt taste; collagen glycopeptides; collagen; glycosylation ... See more keywords
Salt Taste, Nutrition, and Health
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12051537
Abstract: The sodium ion (Na+) is essential for life [...]. read more here.
Keywords: salt taste; nutrition health; taste nutrition;
Infants’ and Children’s Salt Taste Perception and Liking: A Review
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9091011
Abstract: Sodium is an essential nutrient for the human body. It is widely used as sodium chloride (table salt) in (processed) foods and overconsumed by both children and adults, placing them at risk for adverse health… read more here.
Keywords: salt taste; sodium chloride; salt;
Less Salt, Same Taste: Food Marketing Strategies via Healthier Products
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12093916
Abstract: Given the negative effects deriving from the overconsumption of sodium chloride (salt), this paper aims to verify whether food companies can provide their products in a healthier version, without modifying their organoleptic characteristics, specifically studying… read more here.
Keywords: taste; less salt; salt taste; sodium chloride ... See more keywords