Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics
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DOI: 10.1002/jsfa.11852
Abstract: Abstract BACKGROUND Dry‐salted cod (Gadus morhua) must be rehydrated before consumption and this step can take up to 5 days. Desalting of cod on an industrial scale poses many problems, mainly related to the long processing… read more here.
Keywords: mass transfer; salted cod; rehydration; dry salted ... See more keywords