The investigation of the changes in physicochemical, texture and rheological characteristics of salted duck egg yolk during salting
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.013
Abstract: Abstract The relationships between the maturation of salted duck egg yolk and the changes of physicochemical, texture and rheological properties were investigated by instrumental analyses. For the physicochemical properties, the apparent oil yield rate and… read more here.
Keywords: duck egg; yolk; texture; salted duck ... See more keywords
Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1466327
Abstract: ABSTRACT The composite bilayer film based on polyvinyl alcohol, sodium alginate, and chitosan were developed in this study, and the effects of the related coating on internal-quality changes of salted duck eggs (SDEs) during storage… read more here.
Keywords: duck eggs; bilayer coating; sodium alginate; polyvinyl alcohol ... See more keywords
Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.13947
Abstract: The objective of this study was to investigate the physicochemical properties and changes in the microbial counts of boiled salted duck (BSD) meat packed under various conditions. BSD meat was stored under normal atmosphere (C)… read more here.
Keywords: storage; shelf life; meat; boiled salted ... See more keywords
Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16139
Abstract: Herein, the water and lipid migration of salted duck eggs during storage were systematically explored in three different packaging conditions of long-term salting, no packaging, and vacuum packaging. Bound water, multilayer bound water, lipid, and… read more here.
Keywords: salted duck; water lipid; water; duck eggs ... See more keywords
Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1026903
Abstract: Salted duck egg white contains many kinds of high quality protein, but it is often discarded as food factory waste because of high salinity and other reasons. The discarded salted duck egg white not only… read more here.
Keywords: salted duck; egg white; duck egg; vacuum drying ... See more keywords
High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1110786
Abstract: Salted duck egg is one of the most popular products, and China is one of the major countries consuming salted duck egg products. However, due to the high salt content of salted egg white and… read more here.
Keywords: salted duck; protein powder; egg; egg white ... See more keywords
Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091248
Abstract: Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%). The prepared meringues were subjected to analyses of functional and… read more here.
Keywords: salted duck; egg white; duck egg; concentration ... See more keywords
Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9040449
Abstract: Salted duck egg yolk (SDEY) is one of the traditional pickled egg products in Asian countries, which suffers from the weight loss and deterioration of texture characteristics during storage. To better maintain the texture of… read more here.
Keywords: duck egg; egg yolks; egg; salted duck ... See more keywords