Innovative foam drying technique for salted egg yolk powder production.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14005
Abstract: BACKGROUND The powderization of salted egg yolks can circumvent the gelatinization issues that occur during frozen storage. In this study, salted egg yolk powder (SEYP) was prepared using microwave-assisted foam drying (MFD) technology. RESULTS The… read more here.
Keywords: salted egg; seyp; egg yolk; foam drying ... See more keywords
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13131963
Abstract: In this study, the flavor characteristics and physicochemical properties of salted egg yolk (SEY) under different cooking methods (steaming/baking/microwaving) were investigated. The microwave-treated SEY exhibited the highest levels of salt content, cooking loss, lightness, and… read more here.
Keywords: salted egg; novel insights; flavor; cooking methods ... See more keywords