Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c02046
Abstract: According to the correlation of saltiness determined by electronic tongue and perceived NaCl concentration, favorable enzymatic hydrolysis parameters were achieved to prepare the saltiness enhancing mixture peptides from pea protein. Six peptide fractions (F1, F2,… read more here.
Keywords: small peptides; hydrolyzed pea; pea protein; saltiness enhancing ... See more keywords
Enhancing Effects of Herbs on the Salty Taste Perception of Saline.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.66.325
Abstract: In many countries, excessive consumption of sodium chloride (salt) has become a serious social problem and reducing salt has been required. Herbs have been reported to enhance the saltiness of food; however, few studies have… read more here.
Keywords: enhancing effects; salt; herb; salty taste ... See more keywords
The Enhancement of the Perception of Saltiness by Odorants Selected from Chinese Douchi in Salt Solution
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152260
Abstract: Douchi is a traditional fermented soya bean product that is popular for its smelled saltiness and unique flavor. In order to look for the relationship between smelled saltiness of volatiles and their saltiness-enhancing properties, gas… read more here.
Keywords: dimethyl pyrazine; saltiness; enhancement perception; salt solution ... See more keywords