Identification of novel saltiness-enhancing peptides from rice bran protein: AlphaFold3 modeling, molecular simulation, and sensory evaluation.
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DOI: 10.1002/jsfa.70217
Abstract: A high‐salt diet poses potential risks to human health, making the search for safe and effective salt‐reduction strategies a research priority. As a novel class of functional components, saltiness‐enhancing peptides have attracted increasing attention due… read more here.
Keywords: rice bran; novel saltiness; peptides rice; identification novel ... See more keywords
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction.
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DOI: 10.1021/acs.jafc.3c02046
Abstract: According to the correlation of saltiness determined by electronic tongue and perceived NaCl concentration, favorable enzymatic hydrolysis parameters were achieved to prepare the saltiness enhancing mixture peptides from pea protein. Six peptide fractions (F1, F2,… read more here.
Keywords: small peptides; hydrolyzed pea; pea protein; saltiness enhancing ... See more keywords
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of Agaricus bisporus.
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DOI: 10.1021/acs.jafc.4c12851
Abstract: Agaricus bisporus peptides with a saltiness-enhancing effect (24%) were obtained through favorable enzymatic hydrolysis conditions. To identify the molecular characteristics of saltiness-enhancing peptides, A. bisporus protein was extracted and hydrolyzed under the selected optimal conditions.… read more here.
Keywords: agaricus bisporus; molecular characteristics; saltiness; thermal stability ... See more keywords