Articles with "salts novel" as a keyword



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Synthesis and characterization of triarylsulfonium salts as novel cationic photoinitiators for UV-photopolymerization

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Published in 2017 at "Research on Chemical Intermediates"

DOI: 10.1007/s11164-017-3009-1

Abstract: Using diaryliodonium salts as the arylating reagent and copper as a catalyst, a series of triarylsulfonium salts bearing benzoyl or benzoheterocyclic moieties were synthesized and characterized by 1H NMR, 13C NMR and high-resolution mass spectrometry.… read more here.

Keywords: salts novel; triarylsulfonium; triarylsulfonium salts; characterization triarylsulfonium ... See more keywords
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Fluorenone imidazolium salts as novel de Vries materials

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Published in 2020 at "RSC Advances"

DOI: 10.1039/d0ra04650g

Abstract: In ionic liquid crystals (ILCs) tilted mesophases such as SmC required for electro-optic devices are quite rare. We report a design concept that induced the SmC phase and enabled de Vries-like behaviour in ILCs. For… read more here.

Keywords: fluorenone imidazolium; salts novel; vries materials; novel vries ... See more keywords
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Safety of β‐hydroxybutyrate salts as a novel food pursuant to Regulation (EU) 2015/2283

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7449

Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on β‐hydroxybutyrate (BHB) salts as a novel food (NF) pursuant… read more here.

Keywords: food; regulation 2015; novel food; pursuant regulation ... See more keywords