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Published in 2023 at "Chemical senses"
DOI: 10.1093/chemse/bjad015
Abstract: In behavioral experiments, rats perceive sodium carbonate (Na2CO3) as super salty. In fact, when the dissociated Na + ions are accounted for, rats perceive Na2CO3 as 5x saltier than equinormal concentrations of NaCl. The chorda…
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Keywords:
sodium carbonate;
sodium;
chorda tympani;
tympani nerve ... See more keywords
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Published in 2020 at "European Journal of Neuroscience"
DOI: 10.1111/ejn.14702
Abstract: Sensory aversion is essential for avoiding prospective dangers. We studied the chemical perception of aversive compounds of different gustatory modalities (salty, bitter) in the haematophagous bug, Rhodnius prolixus. Over a walking arena, insects avoided a…
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Keywords:
bitter tastes;
salty bitter;
nacl kcl;
salty ... See more keywords
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1
Published in 2021 at "Foods"
DOI: 10.3390/foods10020377
Abstract: Digital media (DM) influences children’s food choice. We aim to investigate associations between DM use and taste preferences (TP) for sweet, fatty, bitter, and salty in European children and adolescents. Individuals aged 6–17 years (N…
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Keywords:
digital media;
preference;
salty;
sweet fatty ... See more keywords
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1
Published in 2022 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2023.17.3.487
Abstract: BACKGROUND/OBJECTIVES Excessive sodium intake, cigarette smoking, and alcohol consumption are risk factors for a wide range of diseases. This study aimed to determine whether smokers and drinkers are more likely to enjoy their food with…
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Keywords:
salty taste;
cigarette smoking;
smoking alcohol;
alcohol ... See more keywords