Water use efficiency, photosynthesis and plant growth of Chia (Salvia hispanica L.): a glasshouse experiment
Sign Up to like & getrecommendations! Published in 2018 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-018-2795-4
Abstract: As chia (Salvia hispanica L.) is spreading in new environments, information on its photosynthetic and agronomic behavior is scarce. This research is focused on the physiological characteristics (photosynthetic rate, conductance to H2O, transpiration rate, intercellular… read more here.
Keywords: water; v100; use efficiency; chia salvia ... See more keywords
Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.12.030
Abstract: Abstract Chia (Salvia hispanica L.) is an emerging crop with a high content of α-linolenic acid and metabolites of industrial and pharmaceutical interest but information on metabolome variations in response to agricultural management is scarce.… read more here.
Keywords: antioxidant activity; seed; irrigation; salvia hispanica ... See more keywords
Evaluation of COD and turbidity removal from compost leachate wastewater using Salvia hispanica as a natural coagulant
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.05.038
Abstract: Abstract Landfill leachate, as one of the organic pollutants, generates various dangers for groundwater and soil. Due to the reduction of water resources in the world, treatment of this contamination from water is very essential.… read more here.
Keywords: turbidity removal; salvia hispanica; natural coagulant; turbidity ... See more keywords
Size-defined synthesis of magnetic nanorods by Salvia hispanica essential oil with electromagnetic excitation properties useful in microwave imagining
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Magnetism and Magnetic Materials"
DOI: 10.1016/j.jmmm.2019.02.056
Abstract: Abstract Salvia hispanica (chia) essential oil was applied for successful production of magnetic nanorods. The influence of several parameters, i.e. temperature of the reaction mixture, volume of the S. hispanica essential oil solution, stirring speed… read more here.
Keywords: magnetic nanorods; spectroscopy; salvia hispanica; essential oil ... See more keywords
Salvihispin A and its glycoside, two neo-clerodane diterpenoids with neurotrophic activities from Salvia hispanica L.
Sign Up to like & getrecommendations! Published in 2018 at "Tetrahedron Letters"
DOI: 10.1016/j.tetlet.2017.12.010
Abstract: A neo-clerodane diterpenoid, salvihispin A (1), as well as its glycoside, salvihispin A-2-O-beta-D-3-keto-glucopyranoside (2) were isolated from the aerial parts of Salvia hispanica. Compound 2 possessed an unusual 3-keto-glucopyranoside moiety. Their structures and absolute configurations… read more here.
Keywords: salvia hispanica; neo clerodane; salvihispin glycoside;
Salvia hispanica (chia) – from nutritional additive to potential invasive species
Sign Up to like & getrecommendations! Published in 2019 at "Botany Letters"
DOI: 10.1080/23818107.2019.1700550
Abstract: ABSTRACT The article presents the European distribution of Salvia hispanica, or chia, a plant species native to Central America. The species is very popular as a nutritional additive in the diet of the western world.… read more here.
Keywords: hispanica chia; nutritional additive; additive potential; potential invasive ... See more keywords
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12423
Abstract: The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its high content of omega-3 fatty acids and dietary fiber. This seed also has a high concentration of proteins and essential… read more here.
Keywords: seed; bioactive peptides; seed salvia; chia seed ... See more keywords
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/2391931
Abstract: The aim of the study was to develop and characterize marmalade having functional food ingredients such as omega-3 fatty acid, dietary fiber, protein, and antioxidants with the addition of chia seed (Salvia hispanica L.). During… read more here.
Keywords: seed; strawberry marmalade; seed salvia; chia seed ... See more keywords
The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27030652
Abstract: The aim of the study was to evaluate the effects of Salvia hispanica and Nigella sativa seed addition on the volatile compounds and sensory characteristics (with particular emphasis on odor and flavor) of traditionally produced… read more here.
Keywords: addition; volatile compounds; salvia hispanica; sausage ... See more keywords