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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.047
Abstract: Ten Salvia species, S. amplexicaulis, S. austriaca, S. forsskaolii S. glutinosa, S. nemorosa, S. officinalis, S. pratensis, S. sclarea, S. stepposa and S. verticillata were fractionated using supercritical carbon dioxide and pressurized liquid (ethanol and…
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Keywords:
ten salvia;
supercritical carbon;
salvia species;
carbon dioxide ... See more keywords
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Published in 2018 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2018.06.029
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE The genus Salvia is one of the largest genera of the Lamiaceae family. In China, about 40 Salvia species have been used as medicinal plants for treatment of various diseases, specifically hepatic and…
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Keywords:
ethnopharmacology phytochemistry;
salvia species;
pharmacology;
chinese salvia ... See more keywords
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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14226
Abstract: Since ancient time, Salvia L. species have been commonly used to treat colds, bronchitis, tuberculosis, heart diseases, and menstrual and digestive disorders in traditional medicine all around the world. They have been also used as…
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Keywords:
salvia species;
acetyl royleanone;
cytotoxic;
acid ... See more keywords
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Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19010264
Abstract: Natural products from plants have been used since ancestral times to treat a wide variety of diseases worldwide. Plants of the genus Salvia (Sage) have been reported to be used for the prevention and treatment…
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Keywords:
natural products;
antiprotozoal activity;
salvia species;
species sources ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031128
Abstract: The search for new bioactive compounds from plant sources has been and continues to be one of the most important fields of research in drug discovery. However, Natural Products research has continuously evolved, and more…
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Keywords:
chemistry;
biosynthesis;
terpenoids salvia;
salvia species ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175365
Abstract: Salvia is a potentially valuable aromatic herb that has been used since ancient times. The present work studied the chemical profile of three Salvia species essential oils (EO): S. officinalis, S. virgata and S. sclarea,…
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Keywords:
salvia species;
antioxidant activity;
three salvia;
oil ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11050625
Abstract: Salvia species have a cosmopolitan distribution and comprise several well-known plants valuable for pharmaceutical and food industries due to their recognized medicinal, food flavouring, and preservative properties. The present study aimed to evaluate and compare…
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Keywords:
salvia species;
antioxidant anti;
glucosidase;
comparative antioxidant ... See more keywords