Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples.
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DOI: 10.1016/j.foodres.2020.109336
Abstract: This study investigated the fungal diversity in Brazilian barley samples, focusing on the Fusarium sambucinum species complex and the presence of multiple mycotoxins: aflatoxins B1, B2, G1, G2 beauvericin (BEA), enniatins (ENNs) A, A1, B,… read more here.
Keywords: fusarium; sambucinum species; barley samples; fusarium sambucinum ... See more keywords