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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.01.031
Abstract: Abstract Elderberry extract is effective in treatment of flu. This study aimed to determine the mechanism of action of elderberry and its primary active compound, cyanidin 3-glucoside (cyn 3-glu), against influenza virus. The direct effect…
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Keywords:
elderberry sambucus;
influenza activity;
anti influenza;
effect ... See more keywords
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Published in 2019 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2019.01.030
Abstract: Allelochemical compounds were detected in leaves and inflorescences of Sambucus nigra L. by means of GC-EIMS. The identified compounds were characterized by their mass spectra and relative retention times as their trimethylsilyl derivatives. The pheromone…
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Keywords:
allelochemicals esters;
sambucus nigra;
inflorescences sambucus;
leaves inflorescences ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00010
Abstract: Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse health functions, of which an understanding can be helpful for its better utilization in the food industry. This review mainly summarizes recent…
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Keywords:
bioactive compounds;
health;
sambucus nigra;
health functions ... See more keywords
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Published in 2018 at "Polish Journal of Environmental Studies"
DOI: 10.15244/pjoes/78889
Abstract: The aim of the study was to compare accumulation capacity of selected biogenic and toxic metals (As, Cd, Cu, Pb, Sb, and Zn) in the leaves of 3 tree species (Alnus glutinosa, Salix sp., and…
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Keywords:
slovak republic;
mal karpaty;
locations mal;
alnus glutinosa ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10040776
Abstract: The antioxidant capacity of oregano (OEO) and clove (CLEO) essential oils and black elderberry (Sambucus nigra) flower extract (SNE) were compared with butylhydroxytoluene (BHT) regarding its protection against lipid peroxidation and microbial counts in salmon…
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Keywords:
oeo sne;
sambucus nigra;
essential oils;
salmon burgers ... See more keywords
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Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040488
Abstract: Sambucus is a cosmopolitan plant genus that has been used for centuries for its medicinal properties and nutritional value. Sambucus nigra, the most studied species, contains a wide range of bioactive compounds that have been…
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Keywords:
health;
sambucus nigra;
diversity;
beneficial properties ... See more keywords
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Published in 2019 at "Membranes"
DOI: 10.3390/membranes9100127
Abstract: This study aimed at evaluating and comparing the chemical profile as well as the antityrosinase and antioxidant activities of ethanol (EtOH) and methanol (MeOH) extracts of Sambucus nigra L. (Adoxaceae) flowers and leaves in order…
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Keywords:
acid;
application;
extracts sambucus;
membrane ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020552
Abstract: The use of natural colorants is needed to overcome consumer concerns regarding synthetic food colorants′ safety. However, natural pigments have, in general, poor stability against environmental stresses such as temperature, ionic strength, moisture, light, and…
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Keywords:
water oil;
oil water;
oil;
water ... See more keywords
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Published in 2019 at "Revista de Chimie"
DOI: 10.37358/rc.19.6.7256
Abstract: Elderflower contains flavonoles, the most important of them being quercetin. These molecules have an important antioxidant effect. The goal of our study was to evaluate which conservation technique of elderflower results the highest concentration of…
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Keywords:
effect sambucus;
effect;
evaluation nephroprotective;
sambucus nigra ... See more keywords