Investigation methods for detecting honey samples adulterated with sucrose syrup
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DOI: 10.1016/j.jfca.2021.103941
Abstract: Abstract Various adulterations and thermal treatments applied to honey during or after production interfere with the natural structure of honey and reduce its nutritional value. In this study, three different honey samples were adulterated with… read more here.
Keywords: honey; adulterated honey; adulterated sucrose; honey samples ... See more keywords