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Published in 2017 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2017.10.014
Abstract: Abstract Twenty strains of fungi isolated from food samples were screened for the asymmetric reduction of acetophenone. A dimorphic fungus denominated initially as GZ1 and isolated from a carrot sour rot showed very high reduction…
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Keywords:
production;
isolated food;
samples efficient;
fungi isolated ... See more keywords