Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics
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DOI: 10.3390/antiox12061184
Abstract: Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties… read more here.
Keywords: coffee; assessment ground; ground coffee; quality assessment ... See more keywords